Run your own restaurant at a lighthouse in Arctic Norway

Position: Executive Chef

Season: March - November 2027

Littleisland Lighthouse is a lighthouse station on Litløya, off Bø in Vesterålen, reached by the station's own boat. There are no roads, no cars and no shops. There are five suites accommodating up to ten guests. In our in-house restaurant, Havets Nabo, the four tables are all facing the Norwegian Sea.

We are looking for a chef who wants to farm and forage as well as cook, and who is open for a long term collaboration.

As chef, you are also the station's main farmer and forager, with its own garden, potato field, and chicken coop to keep. You plan each day's menu around the season, the catch and the weather.

Applying as a couple

If your partner would also like to work on the island, we could potentially facilitate for a couple. Your partner could have their own contract and that would be assessed separately.

How to apply

Please send an email containing a motivational letter with your background and interests as well as your CV to Elena. We will invite shortlisted candidates to a video interview in December and a paid stay of two to three days on Litløya in January 2027.